Katie’s VERY lemony lemon bars

also in this post: how to brulee the top of lemon bars

For the crust:
2 sticks unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
1/2 tsp orange zest

For the full-size lemon layer:
6 extra-large eggs at room temperature
2 1/2 cups granulated sugar
2 tablespoons grated lemon zest)
1 cup freshly squeezed lemon juice
1 cup flour
Crust:

1) In a small bowl or measuring cup, mix 2 cups flour with 1/8 tsp salt. In an electric mixer, cream the butter and sugar until smooth. Add orange zest. Add flour mixture. Mix until dough pulls away from bowl.

lemon bars 014

2) Press into greased 9×13 pan, pressing the dough up the sides of the pan as well. It helps to press the dough with wet (not dripping wet…that would not be good) hands to prevent sticking.

3) Bake the crust at 350 degrees for 18 minutes or until edges brown. Let cool completely.

lemon bars 021

Filling:

Whisk together all filling ingredients.

lemon bars 036lemon bars 044lemon bars 052

Check your filling for lemon seeds before you pour onto the crust! Once crust is cooled, pour filling mixture and bake at 350 for another 30-35 minutes.

Traditional topping:

Let lemon bars cool completely and right before serving, dust with powdered sugar.

photo (2)

Brulee topping:

sprinkle granulated sugar all over your lemon bars (already cut into squares). Either put in the oven on broil setting until crispy brown, or torch with a culinary torch. The lemon bars in the picture below could have used 30 seconds more of torching, but I got scared that they would blow up.

lemon bars 062

Advertisements

2 thoughts on “Katie’s VERY lemony lemon bars

  1. EVERYTHING on your blog sounds delicious!! Maybe one day I can meet you and have a dessert named after me! I LOVE your blog and am your biggest fan! Love you LovefromLauren!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s