Insane Birthday Cake {Momofuku Mashup}

Kate – Best friend, roommate of 4 years, and dessert-loving-seattlite of 25 years celebrates a big birthday this week! I was fortunate enough to take a class at the brooklyn Momofuku Milk Bar kitchen. Everything about the place was inspiring- the intoxicating smell of cereal milk mystery, the MASS amounts of butter and dough and industrial kitchen tools, and the overall energy of the employees (calling them employees doesn’t do it justice…magicians?). It was that day, looking at all the recipes and creativity at Milk Bar, that I decided the birthday cake I’d make for Kate this year. Here it goes…

Brown Butter Cake

  • momofuku recipe here

Chocolate Stout Soak

  • just chocolate stout beer lightly painted onto the cake. enough so you can see it start to seep through.

Salted Dulce de Leche Buttercream (dulce de leche to remind her of her time spent in south america)

  • 1 can sweetened condensed milk [boiled for 1.5 hours to become “dulce de leche”]
  • 1 tbsp kosher salt
  • 2 sticks butter
  • 1/2 cup heavy whipping cream
  • 5 cups powdered sugar

Malted Pretzel & Chex Mix crunch (chex & pretzels = our saturday nights)

  • 2 cups pretzels, chopped small
  • 1/4 cup malt powder
  • 2 cups corn chex cereal
  • 1/4 cup milk powder
  • 1/2 tsp salt
  • 1/4 cup brown sugar

Chocolate Stout Ganache (she loves chocolate and beer, so this was perfect)

  • 1 bag dark chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup chocolate stout

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