We had a small happy hour at our apartment this past week that turned out really nicely. I was in way too much of a rush to take pictures (always my problem!) but it was too cute to not post. First things first, THESE TOMATOES. As delicious as they are pretty.
Second on the menu was prosciutto & goat cheese toasts with a blackberry ginger balsamic. I picked up the balsamic this weekend while I was in St. Michaels, Maryland. It was super rainy so there was nothing to do but shop!
Third, I made rosemary parmesan foccacia bread. The bread flour is a necessity in my pantry lately. Also, pantry is a loose term- more like hoarding space where I fit as much as I can into a cabinet without causing a food avalanche. The dried rosemary didn’t flavor the bread as well as I hoped, but I didn’t have any fresh. Never again!